Catering
Feeding you the healthiest plant-powered food is the reason we get out of bed in the morning. From small events to large office lunches, casual corporate gatherings to intimate chichi affairs, we’re on a delicious mission to make you feel good!
Have a look at our instagram hashtags for inspo: #luckyofficemates & #fggcatering
Winter 2020 MENU
Plant-Powered Breakfast
Bowls/Wraps:
Beyond Breakfast Bowl or Wrap for 20+ ($9pp)
scrambled tofu, vegan breakfast sausage, spinach, red peppers, green onions, coconut yogurt, hot sauce (whole grain wrap)
Morning Mexi Bowl or Wrap for 20+ ($9pp)
spiced refried black beans, tofu scramble, daiya shredded cheddar, avocado slices, salsa picante, massaged kale (whole grain wrap)
Granola & Oatmeal:
Build your own Organic Granola & Overnight Oats bar for 20+ ($6pp)
FGG’s sprouted organic buckwheat granola & oat milk overnight organic gluten-free oats with sweet & savoury toppings:
seeds: pumpkin & hemp seeds, sesame seeds
sweet: sunbutter-stuffed medjool dates, raisins, goji berries, maple syrup, candied ginger
savoury: tamari-toasted sunflower seeds, toasted nori,
fruit: bananas, homemade strawberry/blueberry coulis, fresh seasonal fruit
milks & yogurt: oat & soy milk, coconut yogurt
smoothies:
date shake for 20+ ($6pp)
oat milk, bananas, medjool dates, cinnamon, pink sea salt
bright-eyed blend for 20+ ($6pp)
carrot, turmeric, orange, soy milk, hempseed, vanilla
super green fuel for 20+ ($6pp)
kale, spinach, spirulina, apple, banana, date, lemon, ginger, pumpkin, flax, sunflower seeds
vegan snacks & sweets
Oat Bars ($4pp 10person min)
Black Bean Brownies ($4pp 10 person min)
Bliss Balls ($2pp 20 person min)
Chocolate pudding & berry jars ($5pp 10 person min)
Healthy Office Lunches
Epic Organic Vegan Nut-free Salad Bar
made to match your hot catering
Pick a theme we’ll bring the greens! Every salad bar contains three protein-packed assembled salads, additional plant proteins, sides, dips, condiments, seasonal fruit, homemade sweets and all the organic greens including mixed greens, baby spinach, lemon-sea salt-massaged leafy kale
20-person minimum (if you are ordering individual salads please see boxes below)
20-99 people $12pp
100-199 people $11.50pp
200+ people $10pp
Mexican-style
Italian-style
Indian-style
Greek-style
Mediterranean-style
Asian-style
Comfort food salad bar
Light & Fresh Spring salad bar
Hot vegan mains (served family-style for groups of 20+)
$10 per person minimum order 10 orders per menu item
vegan enchilada pie with avocado cream & chipotle aioli (organic, vegan, nut-free, gluten-free, soy-free)
Soy curls fajitas with Good Hombres homemade corn tortillas & guacamole side (vegan, nut-free, gluten-free)
mushroom stroganoff (organic, vegan, nut-free, gluten-free)
Spicy soba noodles with vegan “chickn” & sunbutter ginger sauce (organic, vegan, nut-free)
Thai red curry & tofu over coconut brown rice (organic, vegan, nut-free, gluten-free, soy-free)
Indian-style curry chickpeas & tofu over coconut brown rice (organic, vegan, nut-free, gluten-free, soy-free)
Veggie ratatouille on polenta (organic, vegan, nut-free, gluten-free, soy-free)
Soy curl shawarma with garlic mayo (organic, vegan, nut-free, gluten-free) pita side (wheat)
Spaghetti Lentil Bolognese (organic, vegan, nut-free, gluten-free)
Vegan Mac & “Cheese” (organic, vegan, nut-free, gluten-free)
Butter Tofu with Quinoa (organic, vegan, nut-free, gluten-free)
Green Pea & Asparagus creamy Rotini (organic, vegan, nut-free, gluten-free)
Individual salad boxes (organic, vegan, nut-free, gluten-free) $12 32oz compostable container with dressing on the side (minimum order of 5 per salad)
- FGG’s vegan “chickn” caesar
- mock chicken (contains wheat & soy), romaine, kale, capers, garlic croutons (contains wheat), nutritional yeast, hempseed, soy “bacon” bits, hempseed dressing
- vegan burrito bowl salad
- pinto beans, onion, garlic, corn, peppers, red cabbage, radicchio, tomatoes, red & brown rice, cilantro lime jalapeno dressing
- King West curry
- short grain brown rice, celery, tomatoes, radishes, mint, cilantro, green onions, raisins, queen west curry vinaigrette
- Soba noodle salad
- red peppers, tamari maple marinated shiitakes & tempeh, green onions, spring greens, sesame seeds, sesame ginger dressing
- classic vegan Greek
- tomatoes, bell peppers, black olives, cucumbers, tofu “feta”, red onions, red wine oregano vinaigrette
Please email moira@feelgoodguru.com for all catering inquiries and custom menus.
#fggcatering