It's the end of July here in southern BC where I'm visiting friends before my great northern adventure and there's a basil patch the size of Texas in their garden. There are also some monster … [Read more...]
Sweet Potato Gnocchi
December 15, 2008 By 1 Comment
It's been a long time since I've made hand-rolled gnocchi, perhaps I served it as a lunch special once or twice at my restaurant, but it can be a delicate operation, requiring time, patience and an … [Read more...]
Rigatoni Pestomoli
May 24, 2013 By Leave a Comment
Mmmm. I made this one up last night when I felt like a mostly raw meal after bringing home fresh basil, stellar greens, garlic and avocados from the Santa Monica farmers' market, but was also craving … [Read more...]
Zucchini al dente with Heirloom Tomatoes, Olive Oil and Basil
May 24, 2013 By Leave a Comment
Make your summery zucchini pasta with the spiral slicer and simply toss with fresh diced organic heirloom tomatoes, a drizzle of virgin olive oil and some finely chopped basil. Grind some rock salt … [Read more...]
Save the Planet Pesto Pasta
May 24, 2013 By Leave a Comment
Now that summer's here and zucchini is in abundance at the markets, what better way to welcome the heat than with a light bite of fresh zucchini pasta. This couldn't be easier to make. All you need … [Read more...]
