This pesto recipe is a great way to use up your summer basil and get a belly full of nutrient-rich hemp seeds and a teaspoon of healing miso. My brother watched the vid, then made some and gave it to me as a delicious gift! Stay tuned for more vids! (more…)
Happy Earth Day fellow Earthlings!
For lunch today we had this fabulous Mediterranean quinoa salad. In a bowl, mix 3 cups of cooked quinoa, half a can of organic chick peas, 5 sundried tomatoes, chopped, half a cup of hulled hemp seeds, half a cucumber, diced, 2 tablespoons of capers, 3 large spicy olives, chopped, and half a cup of toasted pine nuts. Drizzle with lemon juice and extra virgin olive oil, and add salt and pepper to taste.
I made Earth Burgers for dinner. Here’s the vid: (more…)
