OOH this big fat spinach salad from “Feel Good Fast: Spring!” was so delish I wanted to share the combo with you ~ the zing from the lemon juice and spiciness from the ginger are nicely balanced with the softness of the avocado and the sweetness of the apple. The hiziki gives it a lovely subtle sea taste and the toasted pumpkin seeds add the nutty crunch.
It’s a full on mega cleansing meal loaded in antioxidants, vitamins, minerals, protein and flavour! Yum yum! Dive in and cleanse on;)
for 2 as a meal
1 cup organic baby spinach
1 ripe avocado, diced
1 organic fuji apple, diced
1/2 cup purple kale, woody stems removed, chopped finely
small handful of spring pea shoots (optional)
1/4 cup hiziki, soaked in warm water then drained
juice of 1 organic lemon
two quarter-sized slices of fresh ginger, minced
handful of tamari-toasted pumpkin seeds
pinch of pink himalayan sea salt
Toss everything together and sprinkle with toasted pumpkin seeds. This needs no accompaniment. You’ll be fully satisfied with a big plate;)
Absolutely beautiful salad, thank you!