seasonal, hearty, loaded with goodness, served warm in a litre mason jar at lunchtime.
Earth Burger
hempseed and sprouted grain, sunflower seed & veggie patty in a live herbed yam bun with tahini garlic sauce, house mustard, cucumber, tomato, pickle and sprouted nut cheddar.
Rainbow Wrap
daily nourishing raw roll to dazzle your inner deity.
Eco Taco
spicy nut meat, grated carrots and beets, julienned sweet peppers stuffed into a red cabbage leaf, topped with chunky guac, zingy singing pico de gallo, and drizzled in supremely creamy avocado cashew jalepeno sauce.
Avocado & Cheese Sandwich
live sundried tomato & sprouted seed bread with avocado, cashew chèvre, heirloom tomatoes, house made mustard, sea salt and sunflower sprouts.
No Bull Burrito
spicy nut meat, grated carrots and beets, julienned sweet peppers stuffed into a green wrap or red cabbage leaf, topped with chunky guac, zingy pico de gallo, and drizzled in supremely creamy avocado cashew jalepeno sauce.
Raw Karma Pizza
sprouted quinoa buckwheat herbed crust topped with market veggies of the day, fresh garden herbs, house grown micro greens, and hempseed basil pesto with rosemary-rubbed cashew cheese.
Feel Good Falafel
sprouted chickpea & quinoa falafel balls in a live chickpea chia seed wrap stuffed with house made pickles & radishes, parsley, cukes & tomatoes, and drizzled in tahini garlic sauce.