paella gardenImagine if you could change the world by simply changing how you think, changing what you eat and changing who you are. Would you take a baby step today?

Imagine if everyone today took a baby step toward personal change, whether it’s committing to criticize less and compliment more, deciding to eat at least one meatless meal a day, or swearing off bottled water. The effects might not be felt instantly, but in time, the accumulated efforts would bring about nothing short of personal and global evolution.

Feel Good Guru is here to help you take those baby steps because we want to inspire evolution!

  • Our healthy, hip and fresh-picked blogs and posts from our contributing feel good gurus help you celebrate people, ideas & things that make the world a better place - positive action known here as “groovin’ with the woowoo.”
  • Is your hotel, retreat, inn or restaurant going green and you want a menu that reflects the values of today’s hip and healthy eco-consumer? We’ve helped some of Canada’s top spas, retreats and wellness centers. Let us help you!
  • Dozens of Moira’s cleansing recipes have been published in the latest edition of a top spa detox book and Feel Good Fast - 21 days the Feel Good Guru way - your seasonal plant-powered guide to a cleaner, greener, leaner lifestyle is now available for download right to your home monitor!
  • Want green food but have no clue? Feel Good Guru’s chefs will come to you to cater a green art opening, host a fabulous vegan dinner party or teach you how to shop for the right foods and prepare a healthful meal for you and your family. ~Toronto and L.A.
  • Do you need to feel good fast? Join our ning community for our seasonal plant-powered online cleanse.

fgffrontHere’s some Feel Good Stuff from happy customers:

“Moira’s recipes are delicious and inspired. No other food makes me feel so good both during and after a meal; filling and fulfilling, yet so light and so right. Awright!”
Peter Erskine, jazz musician and food bon vivant

“As a Drummer in Rock n Roll My job is to cook…..After 40 years Playing with Mountain…Meatloaf etc….I’m still not cookin as good as Moira Nordholt…She’s the Grammy winner in the Rock n Roll Kitchen….and one day I may show her how to play drums …”Corky Laing, drummer, Mountain

“I was literally vibrating with good health after eating your veggie burger.”
Lorne Nicolas, health food distributor

“That was the best tabouli we’ve ever had.”
Frederick Fulmer, Venice artist and yoga teacher

“Can’t thank you enough for the pate, it’s delishhhh, too yummy to be true. We had it last night and again for lunch today, and I saved a tiny bit for Andrew to finish tonight, since it’s the best thing he knows!” Susanna K, Venice

“I am dreaming of your spanakopita! It makes me crazy!”
Colleen Holland, Publisher, VegNews Magazine

“You are an artist with healing food.”
Dr. Stefan Kuprowsky, naturopath, founder, Eco-Med Spa

“Moira Nordholt, our first chef and dear friend, was invaluable not only in setting up our initial menus and starting us off with her kitchen genius, but in constantly encouraging us in our vision.”
Andy James, founder, Harmony Dawn Retreat.

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love cafe

LOVE cafe underground

Local. Organic. Vegan. Evolutionary.

dandelionapple

Feel Good Fast

Super. Simple. Seasonal. Sustainable.


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