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~ all vegan ~
to warm you up…
Spring Asparagus, Avocado, Carrot & Burdock Root Sushi with Fresh Ginger
Pumpkin Seed Pâté
Endive Leaflets with Orange Segments, Almond Slices, Garlic Chives & Macadamia “Feta”
Moira’s Famous Spanakopita with Garlicy Tzatziki
Chiyoko’s Beautiful Asian Buckwheat Noodle Salad
Raw Kale Ribbons in an Oil-Free Blood Orange & Mint Dressing
Udon Noodles with Eggplant & Enoki Mushrooms in Spicy Peanut Sauce
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Sampling of Scrumptiousness on Sticks
(Dave’s Homemade Tempeh with Spicy Daikon & Ginger)
(Organic Cherry Tomatoes with Jicama, Basil Leaves & Yacon)
(Steamed Oregon Fiddleheads with Celtic Sea Salt)
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to fill you up…
Creamy Dreamy Macaroni & Peace with Paprika Breadcrumbs
Slow-Baked Beans in Blackstrap Molasses & Canadian Maple Syrup with Tofurky Italian Sausage
Candle-Warmed Pesto-Layered Rawzagne
Fennel Corn Bread
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to love you up…
Venice Market Strawberries & Costa Rican Pineapple
Cashew Nougat-Stuffed California Dates
Handmade Lavender Peruvian Dark Chocolate Truffles
[...] with many (now old friends) who haven’t missed a year. The menu, too, has evolved, this year featuring a cosmically insane 20 items for 50 people over the course of the afternoon. Below are some of the highlights: endive leaflettes [...]