
BBQ season is upon us in Toronto, and for every ten or twenty carnivores who show up at the staff picnic with their
Gordon Lightfoot Burgers (mushrooms, cheese, onions) from the
Healthy Butcher, there are one or two plant-powered peeps who cringe at the idea of firing up a beloved
Canadian folk singer and slathering him with mustard.
Whatever your idea of good summertime eats, you’ll discover that these Curried Tempeh Burgers are a hit at any bbq party. They’re delicious, filling, protein-packed, and easy to whip up. Bake them first in the oven, then just warm them on the bbq to give’em a mild smoky aroma. Dressed with a homemade sundried tomato pesto, they’re simply irresistible. (more…)