It’s Pesto Season!
It’s the end of July here in southern BC where I’m visiting friends before my great northern adventure and there’s a basil patch the size of Texas in their garden.
There are also some monster organic zucchinis taking over the world, and our other friends up the mountain gave us some incredible homegrown garlic…the perfect fresh-picked ingredients for Zucchini Linguini al Pesto.
Yes, it’s pesto season!!! The two vids below will show you how to make a fabulous vegan Hempseed Pesto and if you’re a raw freak (and who isn’t in this heat?) Zucchini Linguini. Enjoy! …and dig my Crocs;) (more…)




“Pollution is now so pervasive that it’s become a marinade in which we all bathe every day.” pg 3 of
I put the question out to my friends on facebook and twitter what their idea of the ultimate adventure is. The responses I received were as unique as the individuals.
Not only do the numerous hot springs running beneath the world’s northernmost capital provide its denizens with a place to soak and relax, but these geothermal springs also provide almost all of Reykjavik’s heat and water.
…at 50 (because 50 is the new 40). That’s chapter 2 in Carol Leifer’s new book
I suggested this beautiful salad on day 14 of the 21-day cleanse as our first meal coming back in to solid foods after 5 days of juicing.
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