Mellow Yellow Parsnip Puree
The under appreciated parsnip came out in my kitchen yesterday to become the star of a wonderful Mellow Yellow Soup. Light and slightly sweet in flavor, parsnips make beautiful purees because of their starchy nature. Where normally you’d need a potato or yam to give a vegan cream soup some creaminess, the parsnip performs beautifully when cooked and blended.
This root veggie is at its best at this time of year. It’s low in calories and contains no saturated fat or cholesterol, so all of you who thought you’d gained a pound at the sight of the word “starchy” can carry on. (more…)




